Items where Author is "G., I. Okwu"

Article

G., I. Okwu and A., R. Akpe and A., A. Osawaru (2021) Shelf stability of processed cocoyam flour during storage at room temperature (28.0 2C) for a period of four months. African Journal of Microbiology Research, 15 (6). pp. 272-277. ISSN 1996-0808