Items where Author is "G., I. Okwu"

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G., I. Okwu and A., R. Akpe and A., A. Osawaru (2021) Shelf stability of processed cocoyam flour during storage at room temperature (28.0 2C) for a period of four months. African Journal of Microbiology Research, 15 (6). pp. 272-277. ISSN 1996-0808

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