Boateng, Evans Frimpong and Nasiru, Mustapha Muhammad and Agyemang, Mary (2020) Meat: Valuable Animal-Derived Nutritional Food. A Review. Asian Food Science Journal, 15 (1). pp. 9-19. ISSN 2581-7752
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Abstract
This article reviews meat as an animal-derived protein food needed in the diet for improved human nutrition. To achieve high-quality biological protein that offer health-promoting effect in the human system, meat accordingly, is a rich source of nutrient matrix in a diet for the human system nourishment. Mechanisms associated in obtaining meat from animal skeletal muscle through the chemical and biochemical process are reviewed whereas, major nutritional constituents offered by meat concerning amino acids, minerals and vitamins and a good origin of energy functionalities it supplies in any healthy and balanced diet that can aid in human life development stages through quality meat intake are addressed.
Item Type: | Article |
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Subjects: | OA Library Press > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@oalibrarypress.com |
Date Deposited: | 03 Mar 2023 05:12 |
Last Modified: | 29 Jul 2024 10:50 |
URI: | http://archive.submissionwrite.com/id/eprint/382 |