Hamid, Mohammed and Abdulrahim, Yassin and A, Abdelnasir and Mohammedsalih, Khalid M. and Omer, Nagmeldin A. and Abaker, Juma Ahamed and Hejair, Hassan M. A. and Elkhier, Tamour and Mahmoud, Tagwa Norain and Zolain, Hidaia B. (2021) Dietary Gum Arabic Alleviates Carbon Tetrachloride Induced Liver Fibrosis in Wistar Rats. Asian Journal of Research in Animal and Veterinary Sciences, 8 (3). pp. 1-12.
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Abstract
Aims: This study was carried out to investigate the effect of Gum Arabic (GA) on liver fibrosis induced by carbon tetrachloride (CCl4) in Wistar rats.
Methods: Rats were randomly divided into three groups (each group: n=8). Group 1 served as untreated control with just 2 ml/kg of olive oil. Group 2 administered only by intraperitoneal (I.P) injection of CCl4 dissolved in olive oil at a dose of 2 ml/kg body weight twice a week for 7 week. Group 3 administered in additional to CCl4 a basal diets containing GA (5%).
Results: The outcomes of the current study exhibited that, CCl4 elevated the serum levels of liver enzymes, malondialdehyde (MDA) and hydroxyproline. In addition, CCl4 increase the expression of inflammatory cytokines TLR-4, TNF-α, IL-6, IL-β1and MCP-1or fibrotic markers cytokines; TGFβ1and α-SMA while decreasing the activity of T-AOC, SOD and GSH-Px . Administration of GA effectively attenuated these changes, in additional to promotion of antioxidants enzymes and reducing the collagen deposition and hepatocytes necrosis.
Conclusion: These results suggested that GA has antifibrotic properties and could be used as potential dietary agent against CCl4-induced liver fibrosis in rats.
Item Type: | Article |
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Subjects: | OA Library Press > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@oalibrarypress.com |
Date Deposited: | 27 Feb 2023 08:49 |
Last Modified: | 29 Jul 2024 09:14 |
URI: | http://archive.submissionwrite.com/id/eprint/178 |