Items where Author is "Tuebue, J. C. Fopoussi"

Article

Tuebue, J. C. Fopoussi and Tchinda, I. N. and Djiotsa, P. D. (2020) Physico-chemical Characterization of Solutions from Cooked Beans and Their Comparison with Human Urine: Fertilizer and Food? European Journal of Nutrition & Food Safety, 12 (12). pp. 9-27. ISSN 2347-5641

Tuebue, J. C. Fopoussi and Basga, S. D. and Tematio, P. and Nguetnkam, J. P. (2019) Water from Cooked Beans as Substrate for Some Heterotrophic Organisms: Case Study of Moulds. Asian Journal of Soil Science and Plant Nutrition, 5 (3). pp. 1-15. ISSN 2456-9682