Items where Author is "Tchinda, I. N."

Article

Tuebue, J. C. Fopoussi and Tchinda, I. N. and Djiotsa, P. D. (2020) Physico-chemical Characterization of Solutions from Cooked Beans and Their Comparison with Human Urine: Fertilizer and Food? European Journal of Nutrition & Food Safety, 12 (12). pp. 9-27. ISSN 2347-5641