Items where Author is "Omemu, A. M."

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Omemu, A. M. and Bamigbade, G. and Obadina, A. O. and Obuotor, T. M. (2014) Isolation and Screening of Amylase from Moulds Associated with the Spoilage of Some Fermented Cereal Foods. British Microbiology Research Journal, 5 (4). pp. 359-367. ISSN 22310886

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