Items where Author is "Ogundele, Oluwasegun O."
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Ogundele, Oluwasegun O. and Mohammed, Isah D. (2024) Bioactive Compound, Chemicals, Physical and Sensory Properties of Biscuit Produced from Defatted sesame Seed Flour and Unripe Plantain Flour Blend. Asian Journal of Food Research and Nutrition, 3 (3). pp. 512-525.
Ogundele, Oluwasegun O. and Doosuun, Apaa, J. (2024) Bioactive Compounds, Chemicals Properties, Physical and Sensory Properties of Bread Produced from Wheat (Triticum aestivum l.), Defatted Sesame Seed (Sesame indicum) and Unripe Plantain (Musa paradisiaca) Flour Blends. Asian Journal of Food Research and Nutrition, 3 (3). pp. 526-543.