Items where Author is "Ochelle, P. O."

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Ukeyima, M. T. and Agoh, H. and Ochelle, P. O. (2019) Quality Characteristics of Bread from Wheat and Garden Peas Flours. European Journal of Nutrition & Food Safety, 10 (3). pp. 216-223. ISSN 2347-5641

This list was generated on Thu Dec 12 17:17:48 2024 UTC.