Items where Author is "Nguetnkam, J. P."

Tuebue, J. C. Fopoussi and Basga, S. D. and Tematio, P. and Nguetnkam, J. P. (2019) Water from Cooked Beans as Substrate for Some Heterotrophic Organisms: Case Study of Moulds. Asian Journal of Soil Science and Plant Nutrition, 5 (3). pp. 1-15. ISSN 2456-9682