Items where Author is "Mohammed, Isah D."
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Ogundele, Oluwasegun O. and Mohammed, Isah D. (2024) Bioactive Compound, Chemicals, Physical and Sensory Properties of Biscuit Produced from Defatted sesame Seed Flour and Unripe Plantain Flour Blend. Asian Journal of Food Research and Nutrition, 3 (3). pp. 512-525.