Items where Author is "Han, Xiaofan"

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Article

Guo, Weiwei and Han, Xiaofan and He, Zihan and Qi, Tong and Han, Jiayi and Zhang, Yumei (2021) Functions and Composition Variations of Wheat Glutenin Proteins in Steamed Bread and Noodles. Journal of Agricultural Science, 14 (1). p. 31. ISSN 1916-9752

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