Items where Author is "Doosuun, Apaa, J."

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Article

Ogundele, Oluwasegun O. and Doosuun, Apaa, J. (2024) Bioactive Compounds, Chemicals Properties, Physical and Sensory Properties of Bread Produced from Wheat (Triticum aestivum l.), Defatted Sesame Seed (Sesame indicum) and Unripe Plantain (Musa paradisiaca) Flour Blends. Asian Journal of Food Research and Nutrition, 3 (3). pp. 526-543.

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