Items where Author is "Barber, L. I."
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Emelike, N. J. T. and Barber, L. I. and Deebom, M. D. (2020) Nutrient Composition and Sensory Properties of Wheat Bread Substituted with Defatted and Undefatted Cashew Kernel (Anacardium occidentale Linn.) Flours. European Journal of Nutrition & Food Safety, 12 (12). pp. 28-39. ISSN 2347-5641