Items where Author is "Aslam Shad, Muhammad"
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Nawaz, Haq and Aslam Shad, Muhammad and Hassan, Saira and . Shah, Muhibullah and Shahzad, Haseeba and Jabeen, Raheela and Nawaz, Aqsa and Riaz, Zakia and Jamal, Sumaira (2019) Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils. European Journal of Nutrition & Food Safety, 10 (3). pp. 199-207. ISSN 2347-5641