Items where Author is "Agyemang, Mary"

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Boateng, Evans Frimpong and Nasiru, Mustapha Muhammad and Agyemang, Mary (2020) Meat: Valuable Animal-Derived Nutritional Food. A Review. Asian Food Science Journal, 15 (1). pp. 9-19. ISSN 2581-7752

This list was generated on Fri Nov 8 03:27:57 2024 UTC.